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Chocolate Cake 巧克力蛋糕

8/9/20 Chocolate Cake 巧克力蛋糕

『食材』

无盐黄油110克

蛋6个

盐1小撮

糖170克

黑巧克力200克

面粉50克

 

『做法』

1、烤箱预热200度，将蛋糕模抹上少许黄油备用。

2、插入蝴蝶棒，将蛋白和盐放入主锅，以6分钟/速度3搅打，或者打至硬性发泡。

3、加入20克糖，以20秒/速度3混合。取下蝴蝶棒，放入碗中备用。

4、将剩余150克糖、蛋黄和黄油放入主锅中，以/70度/6分钟/速度4 混合。

5、加入黑巧克力，等待几秒使巧克力软化，以20秒/速度4混合。6、加入面粉，以20秒/速度5混合。

7、插入蝴蝶棒，加入打发蛋白，以15秒/速度2混合，取出蝴蝶棒，将蛋糕糊倒入模具中。

8、放入烤箱以20～25分钟/200度烤制。烤完后将蛋糕留着模具中待降温后取出。

 

Ingredients

110g unsalted butter

6 eggs

1 pinch of salt

Sugar 170g

200g dark chocolate

50 grams flour

 

Direction

  1. Preheat the oven to 200 degrees, spread a little butter on the cake mold and set aside.
  2. Insert the butterfly stick, put the egg whites and salt into the mixing bowl, and beat at 6 minutes/speed 3, or until stiff foaming.
  3. Add 20 grams of sugar and mix at 20 seconds/speed 3. Remove the butterfly stick and put it in a bowl for later use.
  4. Put the remaining 150 grams of sugar, egg yolk and butter in the mixing bowl and mix at /70 degrees/6 minutes/speed 4.
  5. Add dark chocolate, wait a few seconds for the chocolate to soften, and mix at 20 seconds/speed 4. Add flour and mix at 20 seconds/speed 5.
  6. Insert the butterfly stick, add whipped egg whites, mix at 15 seconds/speed 2, take out the butterfly stick, and pour the cake batter into the mold.
  7. Put it in the oven and bake for 20-25 minutes/200 degrees. After baking, leave the cake in the mold to cool down and take it out.