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Chili Steamed Fish 剁椒豆瓣蒸鲫鱼

8/9/20 Chili Steamed Fish 剁椒豆瓣蒸鲫鱼

『食材』

1条鱼，约500克

2瓣蒜头

90克剁椒

50克辣豆瓣酱，如：郫县豆瓣酱

100克油

500克水，蒸煮用

适量新鲜香菜

配件

烘焙用纸

 

『做法』

1．鲫鱼洗净后，在鲫鱼的鱼肚正反两面上开斜刀，将鲫鱼放入铺有烘焙用纸的蒸盘中备用。

2．将蒜头、剁椒、辣豆瓣酱和油放入主锅，以5分/120℃/速度1爆香，将炒好的调料铺在鲫鱼上，将蒸盘置入蒸锅并盖上蒸锅盖。

3．将水放入主锅，架上蒸锅组，以20分/120℃/ 反转/速度1烹煮。盛盘后撒上香菜，即可享用。

 

Ingredients

1 fish, about 500 grams

2 cloves garlic

90g chopped pepper

50 grams of spicy bean paste, such as: Pixian bean paste

100 grams of oil

500g water for cooking

Moderate fresh coriander

 

Accessories

Baking paper

 

Direction

  1. After washing the crucian carp, cut an oblique knife on both sides of the belly of the crucian carp, and put the crucian carp in a steaming dish lined with baking paper.
  2. Put the garlic, chopped pepper, spicy bean paste and oil into the mixing bowl, saute at 5 min/120°C/speed 1, spread the fried seasoning on the carp, put the steaming dish in the steamer and cover the steamer cover.
  3. Put water in the mixing bowl, set the steamer set, and cook at 20 min/120℃/reverse/speed
  4. Sprinkle with coriander after serving and enjoy.