Braised Chicken Wings 红烧鸡翅

『食材』

鸡翅 10个

姜三四片

料酒 20克

生抽 10克

老抽 5克

冰糖 10克

八角 2颗

香叶三片

水 60ml

『做法』

1.为了让鸡翅更加入味，把洗干净的鸡翅，用刀在反面划上一道。然后，把鸡翅和所有的食材放入锅中。设置25分钟/120度/逆转/速度小勺

2.出锅前记得颠锅，2秒/逆转/速度2，鲜嫩美味的红烧鸡翅就这么简单。

Ingredients

10 chicken wings

Three or four slices of ginger

Cooking wine 20 grams

Light soy sauce 10g

Dark soy sauce 5 grams

10g rock sugar

2 star anise

Three bay leaves

Water 60ml

Direction

1. In order to add more flavor to the chicken wings, cut the cleaned chicken wings on the reverse side with a knife. Then, put the chicken wings and all the ingredients into the pot. Set 25 minutes/120 degrees/reverse/speed spoon

2. Remember to turn the pot before the pot, 2 seconds/reverse/speed 2, the tender and delicious braised chicken wings is as simple as that.