Black Sesame Soup

INGREDIENTS

100g Rock Sugar

150g Black Sesame Seeds, toasted

40g Glutinous Rice Flour, toasted

1 litre Water

INSTRUCTION

Place rock sugar and black sesame seeds into the bowl, then Turbo for 5 seconds until powdered.

Add in all the remaining ingredients and mix at Speed 3 for 15 seconds.

Cook the mixture until thicken at 100°C for 10 minutes at Speed 1 without the Measuring Cup.