Put the auxiliary basket in a cooking container and put 1L of water and salt to boil. When steaming begins, put the penne face into the lid and put the boiled cotton into another bowl
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13 minutes
100°C
Boiled water is discarded, garlic is chopped
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5 seconds
0
6
Add olive oil and stir
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3 minutes
100°C
Put the meat and fry in reverse rotation
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3 minutes
100°C
Hole tomato and tomato ketchup, Basil, flour, and as a simmer
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10 minutes
110°C
Add boiled penne, salt and pepper and mix in reverse rotation
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