LAINOX Combi Steamer with Direct Steam For Gastronomy SAEV071R
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SKU
FBE-SAEV071R
Standard equipment
- Pre-configuration for quick connection for core probe via external connector to cooking chamber - core probe optional
- Built-in and retractable hand shower with tap
- USB connection
- 6 speed fan
- side runners
Cooking modes
- Can store 99 cooking programmes in automatic sequence (up to 9 cycles), assigning a name and dedicated icon
- Manual cooking with three cooking modes and instant cooking start:
- convection from 30°C to 300°C
- steam from 30°C to 130°C
- combination convection + steam from 30°C to 300°C
- Autoclima® - automatic system for measuring and controlling the humidity in the cooking chamber
- Fast-dry® - system for quick dehumidification of the cooking chamber
Operation
- LED HVS (high visibility system) alphanumeric display to display the temperatures, autoclima, time and core temperature
- 2.4-inch (LCD - TFT) colour display
- Scroller knob with scroll and push function for confirming choices
Control mechanisms
- Automatic reverse of fan rotation for perfect cooking uniformity
- Automatically regulated steam condensation
- Manual chamber pressure relief control
- Manual humidifier
- Ability to choose up to 6 fan speeds
- the first 3 speeds automatically trigger a reduction in heating power
- for special cooking methods, you can use an intermittent speed
- USB connection to download HACCP data, update software and load/download cooking programmes
- LED cooking chamber lighting
Construction
- Stainless steel 18/10 AISI 304 of 1mm cooking compartment with long radius rounded corners for a perfect cleaning
- Door with double tempered glass
- Internal glass that folds to open for easy cleaning
- Handle with left or right hand opening
- Adjustable hinge for optimal seal
- Deflector that can be opened for easy fan compartment cleaning
- IPX5 protection against water splashes
- Oven drain with built-in air gap
- Two water inlets (soft and cold water)
Safety features
- Cooking compartment safety thermostat
- Cooking compartment safety device for pressure built-up and depression
- Fan motor thermic protection
- Magnetic door switch
- Lack of water displayed alarm
- Self-diagnosis and fault display
- Component cooling system with overheat display control
| Model | SAEV071R |
| Capacity | 7 x 1/1 GN |
| Distance between layers | ↕ 70 mm |
| Meals | 50/120n° |
| Total electric power | 10.5 kW |
| Gas versions nominal heating output (kW / kcal) | - / - |
| Chamber heating output (kW / kcal) | 10 / - |
| Steam heating output (kW / kcal) | - / - |
| Fan power | 0.5 kW |
| Power supply voltage | 3N-AC 400V |
| Frequency | 50/60Hz |
| Consumption | 16 amp |
| External dimensions (L x W x H) | 875 x 825 x 820 mm |
| Packing dimensions (L x W x H) | 945 x 990 x 1000 mm |
| Net weight | 117 kg |
| Gross weight | 135 kg |
Standard equipment
- Pre-configuration for quick connection for core probe via external connector to cooking chamber - core probe optional
- Built-in and retractable hand shower with tap
- USB connection
- 6 speed fan
- side runners
Cooking modes
- Can store 99 cooking programmes in automatic sequence (up to 9 cycles), assigning a name and dedicated icon
- Manual cooking with three cooking modes and instant cooking start:
- convection from 30°C to 300°C
- steam from 30°C to 130°C
- combination convection + steam from 30°C to 300°C
- Autoclima® - automatic system for measuring and controlling the humidity in the cooking chamber
- Fast-dry® - system for quick dehumidification of the cooking chamber
Operation
- LED HVS (high visibility system) alphanumeric display to display the temperatures, autoclima, time and core temperature
- 2.4-inch (LCD - TFT) colour display
- Scroller knob with scroll and push function for confirming choices
Control mechanisms
- Automatic reverse of fan rotation for perfect cooking uniformity
- Automatically regulated steam condensation
- Manual chamber pressure relief control
- Manual humidifier
- Ability to choose up to 6 fan speeds
- the first 3 speeds automatically trigger a reduction in heating power
- for special cooking methods, you can use an intermittent speed
- USB connection to download HACCP data, update software and load/download cooking programmes
- LED cooking chamber lighting
Construction
- Stainless steel 18/10 AISI 304 of 1mm cooking compartment with long radius rounded corners for a perfect cleaning
- Door with double tempered glass
- Internal glass that folds to open for easy cleaning
- Handle with left or right hand opening
- Adjustable hinge for optimal seal
- Deflector that can be opened for easy fan compartment cleaning
- IPX5 protection against water splashes
- Oven drain with built-in air gap
- Two water inlets (soft and cold water)
Safety features
- Cooking compartment safety thermostat
- Cooking compartment safety device for pressure built-up and depression
- Fan motor thermic protection
- Magnetic door switch
- Lack of water displayed alarm
- Self-diagnosis and fault display
- Component cooling system with overheat display control
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