HONEST BUTCHER NZ LAMB RACK
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SKU
HB-NZ-LR
There are numerous reasons to order from Chef Nickt - he wet-ages his steaks for 14 to 28 days, promising a juicier, more flavoursome experience than regular market cuts. The beef is vacuum packed, frozen and sent to you, ensuring it can be kept for up to three to four months.
± 500 GM
TENDER, LESS FATS, NO SMELL
There are numerous reasons to order from Chef Nickt - he wet-ages his steaks for 14 to 28 days, promising a juicier, more flavoursome experience than regular market cuts. The beef is vacuum packed, frozen and sent to you, ensuring it can be kept for up to three to four months.
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