UNOX EVEREO Food Preserver 10 460X330 XEEC-10HS-EPD
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SKU
UNOX-XEEC-10HS-EPD
Service Temperature Food Preserving is a patented technology that has been designed to preserve food at the temperature at which it is served and eaten.
Features
- Compact solution for quick installations in small spaces
- 7" touch control panel
- Wide and glass
- Cavity lighting through LED lights embedded in the door
- High-resistance AISI 304 stainless steel cavity with rounded edges
- Tray supports with anti-tipping system
- Fan impeller brake to contain energy loss at door opening
- Safety temperature limiter
- Store up to 256 users programs
- Automatic program set
- Possibility to assign one preserving program to a dedicated tray
- Manage up to 06 timers to preserve different products at the same time
- Humidity or dry air set by 10% Programs
- Set your personal programs while using open containers or trays
- ROP: manage the programs Reorder Point (the minimum number of sous-vide single portions that must always be present in your chamber) in order to not run out during service of your best selling menu items
- MEALME MODE: you will be able to use the programs to be used with the food that you have ordered by any of our MEALME approved vendors
Model | XEEC-10HS-EPD |
Commercial name | 10 460x330 |
Portion capacity | 80 portions |
Power supply | Electric |
Type of control | PLUS |
Temperature range | 58°C – 75°C |
Number of trays | 10 |
Tray size | 460 x 330 |
Pitch | 28mm |
Frequency | 50 Hz |
Voltage | 220-240V |
Phase | 1PH + PE |
Electric power | 1.5 kW |
Maximum amp draw | 6.5A |
Dimension (L x W x H) | 600 x 632 x 590 mm |
Weight | 47.5 kg |
Service Temperature Food Preserving is a patented technology that has been designed to preserve food at the temperature at which it is served and eaten.
Features
- Compact solution for quick installations in small spaces
- 7" touch control panel
- Wide and glass
- Cavity lighting through LED lights embedded in the door
- High-resistance AISI 304 stainless steel cavity with rounded edges
- Tray supports with anti-tipping system
- Fan impeller brake to contain energy loss at door opening
- Safety temperature limiter
- Store up to 256 users programs
- Automatic program set
- Possibility to assign one preserving program to a dedicated tray
- Manage up to 06 timers to preserve different products at the same time
- Humidity or dry air set by 10% Programs
- Set your personal programs while using open containers or trays
- ROP: manage the programs Reorder Point (the minimum number of sous-vide single portions that must always be present in your chamber) in order to not run out during service of your best selling menu items
- MEALME MODE: you will be able to use the programs to be used with the food that you have ordered by any of our MEALME approved vendors
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