Do you want to try out cold brewed coffee? If so then the Hario cold brew pot is what you need. Made of the highest quality, heat-proof glass "Misudashi" has a capacity of 600ml (enough for 5 cups).
Using the Hario cold brew is easy, simply fill in the filter cone with your favourite coffee, add room temperature spring water into the pot and stir the top grounds to let the coffee soak into the water fully. Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.
The coffee concentrate will smell and taste fantastic. You can also enjoy a refreshing, full of flavour cold brewed coffee with ice thanks to the Cold Brew Coffee Pot from Hario.
|Size (mm)||W138 × D94 × H208mm|