No matter the size of your kitchen, you might still run out of space to store all your essential cookwares such as pots and pans. There is no denying that storing them can be a daunting task as they are widely diverse in shapes and sizes. So, here are five ways to store your pots and pans so you can keep your kitchen clutter-free....Read more
Who can resist the charm of deep-fried foods- golden brown coating, incredibly crispy crust and audible crunch with each bite? With the right deep fryer, it is easy and simple to prepare such tantalizing and tremendous tasting food. Although having a deep fryer is not an absolute necessity, it is a great kitchen helper....Read more
The wok is one of the most versatile and recognizable cookware used in Asian countries, particularly for Chinese cooking. With high sloped sides and round bottom, this cooking vessel allows heat to distribute evenly, making it ideal for deep-frying, stir-frying, steaming, boiling, stewing and more....Read more
A knife is an essential kitchen tool for every commercial kitchen, but oddly enough, many people do not know how to take care of their knives. The proper storage of knives not only helps to extend the life of your knives but also keeps incidents of kitchen injuries to a minimum....Read more
Given its numerous health benefits, it is no surprise that juicing has acquired quite a following. Whether you are new to juicing or a juicing enthusiast, you might be wondering about the differences between cold press juicer and centrifugal juice extractors.
Here is a brief comparison to explain the differences between cold press juicer and centrifugal juice extractors....Read more
The food processor is an essential kitchen appliance that makes food preparation easier. Although most people use food processors for grinding, shredding or pureeing foods, very few know how the blades work. There are a variety of blades and each has its own function.
Here are three of the most common food processor blades and their unique features....Read more
Why spend so much time and energy in mixing and kneading dough by hands when you can opt for a bakery mixer? Bakery mixers are great modern conveniences as they are particularly useful in the process of dough making. Behind every great baker, there's a good mixer.
So before purchasing a mixer, you should know the differences between the different types of bakery mixers....Read more
One of the biggest problems with restaurants is the excessive amounts of waste like fats, oils and grease (FOG) that are often dumped through drain pipes, sewers and dishwashers. Over a period of time, these by-products of food preparation will eventually solidify and form grease stoppages, which can cause blockages in the drainage system, unpleasant odor and result in big financial losses in terms of drain cleaning costs, repairs and maintenance expenses....Read more
Don’t fall victim to foodborne illness! Food that are not properly cooked are more likely to cause foodborne illnesses as undercooked foods can contain pesky harmful bacteria, viruses or germs. The worst part is contaminated food does not always taste or smell bad. However, the risk of food poisoning can be minimized with proper methods of cooking and reheating....Read more